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You mean a tank? Like this?

The wood drink too. They have to fill the barrels sometime cause the fucking wood drink it.

Maybe, that wasn't my field of work, I just past near them sometime True

I can't explain why wood is better for them, but they want to be traditional there, maybe that why their lowest wine cost 130$

Wait, isn't that just french that can make wine? :blob_dizzy: Joke apart, I've talked with some Portuguese that worked in the same field and how they did it in their country was totaly different than mine. Each have their own way to make it and you can also taste the difference, some will have...

I will tell you my darkest secret. When he was young (10yr old), the little Sleds was bad with english (Yes! He still bad with it!) He loved watching anime, and in one of them (Beet the Vandel Buster) he liked the name of a character named Slade, but this fucking asshole can't write it properly...

:blob_unamused: :blob_cookie:

I feel like it will backfire me with this answer, but anyway. France, Nouvelle-Aquitaine Region, near Bordeaux, the area are called Médoc. There tons of "castle of wine" there and most of them want to be traditionnal in some parts of their work. The image I send come from the Château Margaux...

I may not understand the question correctly. But I worked there and in other "castle of wine" for almost ten years. So, I know how much time they put on those barrels and what they contain.

You will never know! I take it to my grave

No, they are not, unless the wine in it are for show too :ROFLMAO: You are funny little troll :blobthumbsup:

I don't get that part :blob_frown:

@Lloyd Made by hands, each days to supply for a year of harvest.

You think? Maybe try to visit some countries that do real Wine.

I think they just added the metal for style point

It's still a job nowaday.

There no clear date for their invention, but they were used in Europe during middle age.