RepresentingWrath
Well-known member
- Joined
- Mar 7, 2020
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It was a joke.A foreign concept to Slavic languages? The generalising you?
It was a joke.A foreign concept to Slavic languages? The generalising you?
You people (general you) don't joke.It was a joke.
It was a joke.
They make them in a barrel factory.
No, they are not, unless the wine in it are for show tooThe wooden barrels are for show.![]()
You are funny little trollThey make them in a barrel factory.
No, they are not, unless the wine in it are for show too
You are funny little troll![]()
I may not understand the question correctly. But I worked there and in other "castle of wine" for almost ten years. So, I know how much time they put on those barrels and what they contain.How much do you have to do with wine?
So no steel barrels and no chemical helpers?I may not understand the question correctly. But I worked there and in other "castle of wine" for almost ten years. So, I know how much time they put on those barrels and what they contain.
I feel like it will backfire me with this answer, but anyway.So no steel barrels and no chemical helpers?Now you made me curious, where from? Which terrain?
I feel like it will backfire me with this answer, but anyway.
France, Nouvelle-Aquitaine Region, near Bordeaux, the area are called Médoc. There tons of "castle of wine" there and most of them want to be traditionnal in some parts of their work. The image I send come from the Château Margaux that you can visit when it's open, they let you see their cave and how they make those barrels.
As suspected, the enemy.
![]()
But jokes aside, here a biscuit for you.![]()
Wait, isn't that just french that can make wine?South Tyrolean here. We have some wine too.
Wait, isn't that just french that can make wine?
Joke apart, I've talked with some Portuguese that worked in the same field and how they did it in their country was totaly different than mine. Each have their own way to make it and you can also taste the difference, some will have more sweet flavor while other will be more sour.
I can't explain why wood is better for them, but they want to be traditional there, maybe that why their lowest wine cost 130$I can only say that they swear here on steel for quality as wood is "wonky" for a lack of a better term. Steel is reliable, meanwhile.
The wood we have is more for show and folklore to rip off people and charge an extra 20 per bottle. If they think they can taste the difference, so shall it be.
I can't explain why wood is better for them, but they want to be traditional there, maybe that why their lowest wine cost 130$
Isn't it because wood is more porous?I can only say that they swear here on steel for quality as wood is "wonky" for a lack of a better term. Steel is reliable, meanwhile.
The wood we have is more for show and folklore to rip off people and charge an extra 20 per bottle. If they think they can taste the difference, so shall it be.
Not to mention, barrels are pricey.
I can't explain why wood is better for them, but they want to be traditional there, maybe that why their lowest wine cost 130$
Maybe, that wasn't my field of work, I just past near them sometimeIsn't it because wood is more porous?
TrueAs said, folklore. Your region lives a lot from reputation, so you need to maintain face. Wine must be sold as something more than a product.
Not just. It is the chemical structure of wood, residues, wine stone, and the interaction with air insides ... Wood gives and takes. Wood lives even if it might sound cliché.Isn't it because wood is more porous?
The wood drink too. They have to fill the barrels sometime cause the fucking wood drink it.Not just. It is the chemical structure of wood, residues, wine stone, and the interaction with air insides ... Wood gives and takes. Wood lives even if it might sound cliché.![]()