AmbreaTaddy
Your Local Strange French Woman
- Joined
- Jan 19, 2025
- Messages
- 299
- Points
- 108
An interesting piece of information : French people put a lot of emphasis on health, and they HATED McDonalds. Because of that, a few years ago, McDonals France went through a big rebranding. First, the logo is not red with a yellow M, it's green with a yellow M. Then, the interior of a McDonald is made out of wood and green furnitures, with the least amount of plastic surfaces possible. You also have a lot of veggie options, salads, fruits, etc... The chicken you eat in France comes from France and must have the certificate claiming it has been raised with access to an open field, and without any GMO. Lastly, there is no one-use dishes. Everything is washable and reusable when used on site, and made of paper or cardboard when taken to go.They use the dryest of meats and the most low-fat cheese to be "healthy" and completely flavorless; the optional sauce is a must. Funnily enough, before Taco Bell was the healthiest, the #1 was considered McDonald's. Remember when they added apple slices to the dollar menu? Yeah, that was to claim they are healthy.
EDIT: I accidentally just revealed my age by mentioning the dollar menu. Remember when the things on the "value menu" would cost 99 cents rather than 2-5 dollars?
Now, french people like McDonalds, and even if it's still fast food, it's considered as pretty healthy, when compared to a kebab for exemple (But we still prefer Burger King, their fries are crispier and their burgers are bigger)