Some Cultural Foodstuffs...

[Deleted member 29316]

My Clan cuisines are Saksang and Napinadar it taste really really good if you're a fan of spicy food.

Man, if your clan specializes in spicy stuff, then I'd like to be adopted. ?

 

[Deleted member 29316]

Ever heard of fried ice cream?

We got some stalls here that fries ice cream but...yeah, it's not that appetizing compared to the picture.

 

[Nahrenne]

Marmite
Heinz Ketchup
Hellman's Mayonnaise

Prawn Cocktail
Scotch Eggs
Sandwiches
Full English Breakfast

Yorkshire Roast
Toad in the Hole (no toads in it at all)
Fish and chips
Shepherd's/Cottage Pie
Steak and Kidney Pie
Coronation Chicken
Bangers and Mash

Spotted Dick (no male genitalia in it at all)
Sticky Toffee Pudding
Roly Poly Pudding
Apple and Cinnamon Crumble
Tea Bread/Bara Brith
Parkin

There's a load more but those are what I can think of at the moment.

X

 

[Deleted member 29316]

Marmite
Heinz Ketchup
Hellman's Mayonnaise

Prawn Cocktail
Scotch Eggs
Sandwiches
Full English Breakfast

Yorkshire Roast
Toad in the Hole (no toads in it at all)
Fish and chips
Shepherd's/Cottage Pie
Steak and Kidney Pie
Coronation Chicken
Bangers and Mash

Spotted Dick (no male genitalia in it at all)
Sticky Toffee Pudding
Roly Poly Pudding
Apple and Cinnamon Crumble
Tea Bread/Bara Brith
Parkin

There's a load more but those are what I can think of at the moment.

X

Hmm...are these English dishes?

Just reading some of it is making me hungry. ?

 

[Nahrenne]

Hmm...are these English dishes?

Just reading some of it is making me hungry. ?

British/UK dishes, not just England.
I personally don't like Marmite but that's not surprising considering it's slogan is usually: You either love it, or you hate it.
It's very similar to Vegemite but made in a different way. I've never had Vegemite, though.

As for the rest, I like them all except for the kidney in the pie.
>w<
The fish and chips has to be made the Northern way, though, not the Southern way.
>w>
<w<

X

 

[NotYourTypicalMan]

British/UK dishes, not just England.
I personally don't like Marmite but that's not surprising considering it's slogan is usually: You either love it, or you hate it.
It's very similar to Vegemite but made in a different way. I've never had Vegemite, though.

As for the rest, I like them all except for the kidney in the pie.
>w<
The fish and chips has to be made the Northern way, though, not the Southern way.
>w>
<w<

X

Is it true you guys always drinking tea every day?

 

[RepresentingCaution]

Would love some dessert, but yeah, diabetes happened.

However, who says dying with a smile on my face isn't great? Would love to try your suggestions. ?

You can do a lot with xylitol/maltitol/erythritol. You can even buy powdered erythritol online if you love icing like I do. It's expensive, but if you only bake treats on occasion, it's not so bad. For brown sugar, there are substitutes as well, but since that's way more expensive, I take regular erythritol and add a little imitation maple flavor.

Yesterday, I made a pumpkin pie with an almond flour crust and used some powdered erythritol to make a cream cheese icing to top it with. By the way, the first recipe that popped up online called for way too much sugar in the icing, so cross-compare recipes. I now have a bunch of cream cheese icing with too much erythritol in my fridge that I have to dilute with more cream cheese in order for it to taste right.

Our Keto Pumpkin Pie Won't Weigh You Down

...so you can save room for all the other Thanksgiving desserts ?

www.delish.com

 

[Deleted member 29316]

You can do a lot with xylitol/maltitol/erythritol. You can even buy powdered erythritol online if you love icing like I do. It's expensive, but if you only bake treats on occasion, it's not so bad. For brown sugar, there are substitutes as well, but since that's way more expensive, I take regular erythritol and add a little imitation maple flavor.

Yesterday, I made a pumpkin pie with an almond flour crust and used some powdered erythritol to make a cream cheese icing to top it with. By the way, the first recipe that popped up online called for way too much sugar in the icing, so cross-compare recipes. I now have a bunch of cream cheese icing with too much erythritol in my fridge that I have to dilute with more cream cheese in order for it to taste right.

Our Keto Pumpkin Pie Won't Weigh You Down

...so you can save room for all the other Thanksgiving desserts ?

www.delish.com

I noticed the reply just now, been busy making Padorus...

In any case, I'd like to try doing this recipe you gave me. Thanks!

 

[xluferx]

Well we peruvians have specific foods that are well known internationally but generally speaking any food prepared here taste waayyy better then their foreign counterpart, I don't say it because out of arrogance but because I traveled to so many countries(europeans) with high expectations and when I tasted their prized food it was really underwhelming.
So let me put a list of well know internationally and regional cuisine.
International:
Ceviche
Lomo Saltado
Chifa

Regional:
Adobo
Picante ala tacneña
Pollo a la brasa
Pastel de papa

 

[Deleted member 29316]

Well we peruvians have specific foods that are well known internationally but generally speaking any food prepared here taste waayyy better then their foreign counterpart, I don't say it because out of arrogance but because I traveled to so many countries(europeans) with high expectations and when I tasted their prized food it was really underwhelming.
So let me put a list of well know internationally and regional cuisine.
International:
Ceviche
Lomo Saltado
Chifa

Regional:
Adobo
Picante ala tacneña
Pollo a la brasa
Pastel de papa

Whoa! I'm surprised you got Adobo too! What are your ingredients? Ours would be soy sauce, vinegar, spices and pork/chicken.

 

[xluferx]

Whoa! I'm surprised you got Adobo too! What are your ingredients? Ours would be soy sauce, vinegar, spices and pork/chicken.

Maybe you have them,
Concho
Panka
Garlic
Comino
Romero
Orégano
Pork neck
Onion
Tomillo
Canela
Laurel

 

[Deleted member 29316]

Maybe you have them,
Concho
Panka
Garlic
Comino
Romero
Orégano
Pork neck
Onion
Tomillo
Canela
Laurel

We got the garlic, oregano (optional), onion and laurel too. As for the meat, we prefer to cook the stomach part of the pork, or chicken meat and egg for our adobo.