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................I wonder if someone sell/drink cat milk. Or dog milk.
Not to drink it, but like, there is already so much crazy stuff sold, and even "cat coffee" so i wondered if they sell this kind of stuff.
Knowing humans, i bet they do.
*Pet the cat moo*
I wanted to pet a cow, but somehow someone morphed the moo into a cat-moo.
Moo Principle # 544 - I'm a cat cow. That would be a cowat. A calf kitten is is a caftteklin.
Moo Principle # 543 - BEEP! BEEP! *explodes
Moo Principle # 542 - vroooom vroooom, vroooom vroooom, wheeeee, beep beep. Vrooom vrrooooom!
@georgelee5786 how much do you think this one costs?
I wrote and edited 2.1k words today to get a chapter done.
Why is such a fight to get one chapter done?
Day 1 of actual Kirbo and not Kirby in the cow's world:
*pokes* I got you and that worm child of yours a gift~
I got you both some sunscreen! Be sure to spray loads of it on that worm child of yours! Ah no need to thank my generosity! :3
Moo Principle #541 - For reasons. I am going into hiding.
I just realized, you like being kink shamed for being a cow.
Moo Principle #540 - I just successfully completed a high volume optimization session. It's all about streamlining processeses and making room for the next big challenge. Time to prioritize inputs to fuel massive movements which will synergize the shift of the interior paradigm.
Moo Principle #539 - Next time your boss tells you to wear a tie just say, "You know who else wore a tie?"
Moo Principle #538 - In order to defeat suspected vote tampering, I'm making a last minute plea to all voters to change their vote, or vote for, @Prince_Azmiran_Myrian as the boobiest of the scribblers.
psst! *peeks from a shady dark alley while wearing a black hoodie and sunglasses* Here's the fancy Swiss grass! I have upheld my part of our deal!
Pineapple
Moo Principle #537 - To cook a whole roast duck with crispy skin and tender meat, prick the skin all over to help fat render, salt it generously, and air-dry it uncovered in the refrigerator for 24 hours. Roast on a rack in a pan at 450F for 30–40 minutes, then reduce heat to 400F for another hour or until the internal temperature reaches 165F in the thigh. Let it rest for at least 20 minutes before serving. -
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