SHF High-school Fanfic

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Deleted member 146224

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Nahrenne said:
Bailey's Irish Cream and Amaretto are tolerable if I take the absolute tiniest of sips.
A shot glass' worth would probably last me a few hours.
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And I really do mean the tiniest of sips.
Think, my lips touch it, then I move away and lick them.
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Tia Maria in tiramisu is okay, but I wouldn't have it on its own.
Whatever is used for truffle torte is okay, too, but I wouldn't have whatever it is on its own.
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As for savoury food, I don't want anything alcoholic put into it, or else all I'll taste is the alcohol.
You might think I'm overexaggerating...but I'm really not.
Every time my family have secretly put wine or some other alcoholic beverage into savoury food, I've detected it and struggled to eat the meal as a result.
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What about cider? :blob_hmm_two:
 
SRB

SRB

:Simple Russian Boi:
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Nahrenne said:
:blob_aww: :blob_aww: :blob_aww: :blob_aww:

I've heard that companies that make food products hire people with super sensitive taste buds so they can determine which version of their new product is the best.
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That's a great way to taste a lot of delicious food. :blob_aww:
Good superpower!
 
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