Well... good mornin?
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Randy Walters is a son of a bitch...
Back into BG3 once again...
Moo Principle #537 - To cook a whole roast duck with crispy skin and tender meat, prick the skin all over to help fat render, salt it generously, and air-dry it uncovered in the refrigerator for 24 hours. Roast on a rack in a pan at 450F for 30–40 minutes, then reduce heat to 400F for another hour or until the internal temperature reaches 165F in the thigh. Let it rest for at least 20 minutes before serving.
@JayMark do you want me to let you post on my profile again? Say yes here with a reply if you want to.
This is your centennial notice that chickens can cast fireball.
Nightmares where outside entities infiltrate and change your thoughts are the worst. Especially when paired with sleep paralysis…
This is one of those fluff synopsis
上穷碧落下黄泉，
两处茫茫皆不见。
曾许世间第一流，
今日方知我是我。
这一日，李自归自白雾山来，重返红尘。
————
武侠推理恋爱日常文。
上穷碧落下黄泉，
两处茫茫皆不见。
曾许世间第一流，
今日方知我是我。
这一日，李自归自白雾山来，重返红尘。
————
武侠推理恋爱日常文。
Dinner was chili and rice made by my mother. My chili is better. Also, it's raining.
Wonders why there are so many comments on a frostpunk remix in russian about sawdust soup.
Goodnight everyone-nya~ 