Pizza vs Noodles

Pizza or Noodles?


  • Total voters
    47
  • Poll closed .

Shiriru_B

Book binge in progress.
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I'd have to go with viva la pizza, cheese and noodles doesn't sound palatable
 

Racosharko

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probably risotto since it's a rice dish

both noodles and pizza might not work as well for me
 

ShrimpShady

The One With the Wurlitzer
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Hear me out, if you blended a pizza and made it into a dough, could you then make pasta noodles out of it? You could get the best of both worlds this way.
 

Empress_Omnii

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Hear me out, if you blended a pizza and made it into a dough, could you then make pasta noodles out of it? You could get the best of both worlds this way.
Probably not, but you could make pizza from a pasta dough.
Generally speaking, you only want egg yolk and flour in pasta. But pizza has way too many other ingredients to be able to both blend fine enough or even function when mixed with a yolk or boiled.
 

ShrimpShady

The One With the Wurlitzer
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Probably not, but you could make pizza from a pasta dough.
Generally speaking, you only want egg yolk and flour in pasta. But pizza has way too many other ingredients to be able to both blend fine enough or even function when mixed with a yolk or boiled.
bummer
 

Racosharko

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Hmm according to A.I. the number one popular cuisine is Italian
and the most popular dish in Italian cuisine is pizza...

Fraking machines!



I for one am not ready to conform to our A.I. overlords

Fraking toasters!
 

Clo

nya nya~
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They both want to kill me, so neither.

Assuming I can have either in gluten free version? Hmm. I love myself a good Chicken Ceasar pizza from the Hut, but some carbonara from a proper italian chef is hard to beat.

I'd say: Pasta wins if I want to have a fancy supper with someone, like a date.

But if I'm home alone and hungry? I'll probably go for a 'zza.
 

Assurbanipal_II

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Probably not, but you could make pizza from a pasta dough.
Generally speaking, you only want egg yolk and flour in pasta. But pizza has way too many other ingredients to be able to both blend fine enough or even function when mixed with a yolk or boiled.
:meowsip: Egg yolk? And flour? Never heard of that~. I did, though they are ... atypical.
 
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