Pizza Island Pizza Party Thread

[L1aei]

The lack of meat feast pizza in that list disappoints me.

SPOILER

Hawaiian or Honolulu pizzas are good too; there's meat to go with the pineapple.

 

[JHarp]

Hawaiian or Honolulu pizzas are good too; there's meat to go with the pineapple.

To state it literally, pineapple as a side for pizza I'm all for.
But half the point people throw into the debate about the bromelain enzymes and a whole list of other things, those are what die and denature under heat.
It begins to lose significant function above 40–60 °C and you cook meats at 'at least' 75 °C
On a pizza, it defeats the point, as a side, I'd happily serve that for being scientifically how the topic would have pushed it.

Can you tell I'm autistic yet?

 

[L1aei]

Can you tell I'm autistic yet?

Don't worry about it. I am a believer everybody in the world is on the spectrum, they just believe they're "normal" but are actually regularly appearing shades in the rainbow.

 

[JHarp]

I have been blind all along.
Calzone

Was just running through a bunch of stuff in my AuDHD head.
By all the metrics I've stated for why scientifically pineapple would be a great side and not a topping; by definition, pineapple would actually work really well in a calzone.

Steam would properly redistribute the moisture, the pineapple juice would actually mix into the meal instead of pooling.

I am a believer everybody in the world is on the spectrum.

The fun part is that science agrees with this somewhat, people tend to forget labels are diagnostic criteria's not states of being.
A large part of the DSM-V I have on hand will tell you, 'prolonged' issues stemming from the condition for over half a year, or more in some cases before it will be diagnosed.
If it isn't a problem or isn't prolonged enough, we don't start considering the new subset of requirements people might need accommodation for.

 

[Omarfaruq]

Lol i never ate pizza ?

 

[JayMark]

I have been blind all along.
Calzone

Was just running through a bunch of stuff in my AuDHD head.
By all the metrics I've stated for why scientifically pineapple would be a great side and not a topping; by definition, pineapple would actually work really well in a calzone.

Steam would properly redistribute the moisture, the pineapple juice would actually mix into the meal instead of pooling.


The fun part is that science agrees with this somewhat, people tend to forget labels are diagnostic criteria's not states of being.
A large part of the DSM-V I have on hand will tell you, 'prolonged' issues stemming from the condition for over half a year, or more in some cases before it will be diagnosed.
If it isn't a problem or isn't prolonged enough, we don't start considering the new subset of requirements people might need accommodation for.

How about Mama's Hawaiian pizza stromboli?

 

[Hans.Trondheim]

Go for pizza.
We all love pizza.
Do you love pizza?
Of course you love pizza.
Hop in for pizza.
Have a slice, or one, or two or three.
View attachment 45661
We got some melted cheese pizza.
We have brick oven pizza. From a gated brick oven to ensure quality control.
All kinds of flavors and ingredients of brick oven pizza.
View attachment 45664
We got artesian pizza.
Seven different types of cheese pizza.
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There are pizza of any flavors, types, and makes you can imagine.
All you can drink grape soda bar included.
Location: Tropical Carribean Paradise
View attachment 45662
Let's enjoy beautiful scenery.
A good time.
And as many slices of pizza as we can eat.

I love pizza, even with pineapples.

 

[BearlyAlive]

I'm gonna defile this thread with my crazy pizzabominations!

Nugget pizza: Put chicken nuggets on a margarita and sprinkle a bit of the sauce of your choice over the nuggets.
Pizza Murrican dessert: Just take whatever sugary delight you can find and throw on the pizza dough with chocolate or vanilla sauce on top instead of cheese.
Fruity Pizza: Just throw whatever non-pineapple fruit on top of it, curry or (sweet) chili sauce optional.
Apple & Onions
Schnitzel Pizza: Slap a schnitzel in the middle of the pizza.

And my favorite war crime:
Kebap/Gyros Pizza with Hollandaise sauce instead of tomato sauce and cheddar instead of mozzarella

 

[Envylope]

Blood sauce pizza

 

[Worthy39]

Those who know...

 

[JayMark]

I'm gonna defile this thread with my crazy pizzabominations!

Nugget pizza: Put chicken nuggets on a margarita and sprinkle a bit of the sauce of your choice over the nuggets.

Nugget pizzas need love too.

Pizza Murrican dessert: Just take whatever sugary delight you can find and throw on the pizza dough with chocolate or vanilla sauce on top instead of cheese.

Some like their pizza a sweet choco-vanilla mix.

Fruity Pizza: Just throw whatever non-pineapple fruit on top of it, curry or (sweet) chili sauce optional.
Apple & Onions

Curry and onions, now you're pushing the envelope!

Schnitzel Pizza: Slap a schnitzel in the middle of the pizza.

Slap a schnitzel on that pizza!!!

And my favorite war crime:
Kebap/Gyros Pizza with Hollandaise sauce instead of tomato sauce and cheddar instead of mozzarella

Get lost in the sauce.

 

[JayMark]

Blood sauce pizza

Don't get excited. We just say marinara sauce.

 

[SwordSong]

If it's just the baked dough, does it still count as pizza?

 

[JayMark]

If it's just the baked dough, does it still count as pizza?

It counts as a pizza ingrediant.

 

[RepresentingSilence]

Interesting time to post this all things considered

 

[Anonjohn20]

CHEESE! May all of you indulge in its deliciousness. Grab any topping you want, lads, but do not forget the cheese (and of course it should be melted. Who the hell is eating pizza with cold hard cheese?).

 

[Prince_Azmiran_Myrian]

Any pizza is good until you start eat them in kilos

Glad I'm not a not-dragon and can devour a ton of delicious pizza at a time.

 

[Goodmann]

As a former pizza driver, I have a spot in my heart for overcooked pepperoni pizza. Just out of the oven after the 'Ooops!' moment, you have to let it cool some because it's even more molten than a freshly-baked pie normally is; you don't eat the crust, just pull the toppings off with your teeth ( the crust is somewhere between cracker and char). Overdone pepperoni slices become shallow bowls as the edges want to shrink while the oils keep the center protected; the edges thus get exposed to the full oven heat & get bacon- crispy. A paper towel or napkin is also good to absorb excess pepperoni greases. It also needs to be a pizzarria pie, not thick crust and not something from the frozen-food section. The mozzarella also changes somewhat, getting a little tougher & chewier. If pineapple pieces are involved, use caution - they get really hot & keep their heat!

 

[JayMark]

Interesting time to post this all things considered

There's never a bad time for pizza. C'mon! Have a slice.