Pizza Island Pizza Party Thread

[JayMark]

Go for pizza.
We all love pizza.
Do you love pizza?
Of course you love pizza.
Hop in for pizza.
Have a slice, or one, or two or three.

We got some melted cheese pizza.
We have brick oven pizza. From a gated brick oven to ensure quality control.
All kinds of flavors and ingredients of brick oven pizza.

We got artesian pizza.
Seven different types of cheese pizza.

There are pizza of any flavors, types, and makes you can imagine.
All you can drink grape soda bar included.
Location: Tropical Carribean Paradise

Let's enjoy beautiful scenery.
A good time.
And as many slices of pizza as we can eat.

 

[Lorelliad]

I like anyone who likes cheese stuffed crust pineapple pizza.

 

[AliceMoonvale]

I love pizza, very very plain pizza cause I like don't eating a buffet of salad,, fruit or meat on it.
Also can't eat too much anyway or my organs will explode.

 

[JayMark]

I love pizza, very very plain pizza cause I like don't eating a buffet of salad,, fruit or meat on it.
Also can't eat too much anyway or my organs will explode.

Organ explosion sounds harsh. Don't want that.

 

[pangmida]

Pineapple pizza is the best, I will hear no arguments.

 

[AliceMoonvale]

This thread serves as an archive of everyone I don't like that consumes blasphemous fruit on pizza.

 

[JayMark]

I'm not going to lie. I'm hungry for a pineapple slice.

 

[AliceMoonvale]

I'm not going to lie. I'm hungry for a pineapple slice.

 

[Tempokai]

Any pizza is good until you start eat them in kilos

 

[Doctah_Quack]

I love pizza, very very plain pizza cause I like don't eating a buffet of salad,, fruit or meat on it.
Also can't eat too much anyway or my organs will explode.

bread...

 

[L1aei]

This thread serves as an archive of everyone I don't like that consumes blasphemous fruit on pizza.

Oh? My favorite pizza is cinnamon with glaze you'd find on a cinnamon roll as the sauce. It's good.

Oi! I saw that sad emoji. Try it first, then frown all you want at me.

 

[Doctah_Quack]

Any pizza is good until you start eat them in kilos

So you are saying I shouldn't use the metric Syatem buy use pounds and tons?

 

[Shiriru_B]

I don't see no unicorn pfp on you so I guess I don't have to worry about my kidneys, so well VIVA LA PINEAPPLE PIZZA!!!

 

[JayMark]

Any pizza is good until you start eat them in kilos

Eat too much and you'll get fat.

 

[Doctah_Quack]

Eat too much and you'll get fat.

The Problem being?

 

[pangmida]

Eat too much and you'll get fat.

Would you still love me if I got fat from eating too much pizza ??

 

[JayMark]

Would you still love me if I got fat from eating too much pizza ??

Yes, but I'll make you go on a diet pepsi.

 

[Shiriru_B]

I'm going to be like Jesus running on water if this comes out to be setup for my kidneys .

 

[JHarp]

The lack of meat feast pizza in that list disappoints me.

Spoiler: Warning - Pointless rant/ramble

I don't care about either argument for pineapple on pizza, my sensory issues already hate half of the fruit and veg in the world, thanks autism, I used to love kiwis till they made me throw up one time, I'm happy to announce I eventually got through that sensory issue last year.

Pineapple on Pizza as a whole argument is just strange to me, like the whole idea that a specific paint on a car makes it go faster.
Almost all of the perceived 'benefits' of pineapple, lose out by the condition, environment and quantity that it is applied under.

I'd be a lot less resistant to the idea (barring sensory issues) if it made sense.

Meats literally undergo a chemical reaction to make them taste better when cooked.
Any fruit, not just pineapple is introducing small pockets of flavoured water.

If you are aiming for the sugar at all, the physical weight is made up of too much water.
If you are aiming for the acid components and sweetness as a contrast to other ingredients, small centimeter cubes thinly thrown about doesn't meet the quantity.

A wet seasoning in a cooking device that depends on baking moisture out of things, which is part of the reason why it fails to work in larger amounts, why it fails to do the job people claim it to do. It flash boils into mushy piles.

Sugar does caramelise but you are dealing with such small amounts in heavy clusters it doesn't make sense, even if there are such things as dessert pizzas, most of the ingredients that people choose to go with pineapple are savoury.
This is a reminder that to caramelize things like onions, can an hour of cooking them, not 10-15 minutes in an oven, onions which already contain less water.

It almost feels like the pineapple on pizza people are arguing is some fantasy version, detached from the reality of how things cook. It isn't so much a topping but a garnish at that point which could make a lot more sense between bites and cleansing palates.

 

[Corty]

Me after I heard PIZZA without listening to the rest as they don't matter: