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Just be like me and use soy sauce as needed.

I think the soy sause I bought is the reason it's so salty. Whack-ass Russian companies can't even make a soy sause correctly.

Russia doesn't have less sodium variants? What a failure of a country.

We have salted soy sauce at home which is the reason my noodles get oversalted a lot

I think I'll buy a different bottle next time, should've read the back closer...

I always have at least two different bottles of low sodium soy sauce.
I require it. I need it.