Definitely not those two.
@DannyTheDaikon doesn’t have any texture anymore due to constant maceration, which is the best part of daikons, other than that slight hint of sweetness. If personality traits/online personas match flavor, I have yet to note any strong streak of pigment within her COLOR that would set her apart.
While
@tiaf both sups on
@greyblob (slimes tend to taste disgustingly muddy and greyblob is supposedly as monotone as I am, which makes it even worse) as it’s primary diet and is not recognizable in anatomical structure to any of the commonly eaten fish (I researched this), bearing more resemblance instead to fish in the marine trenches (which tend, with a few exceptions, to be absolutely disgusting - not obscenely briny and gel upon leaving their high-pressure environment), I highly doubt that tiaf is even palatable.
The most palatable, by far is Dr.Quack.
Also, congratulations on changing your name. From here on out, I shall call you Detective Quack.
@SailusGebel I don’t know.
