How Often Do You Eat Vegetables & What's Your Favourite?

[Deleted member 148356]

Sometimes is for me.
My favourite is a dish from Vietnam that consist of bean sprout(this), sliced carrot, nuts, soy sauce, etc.
The crunchyness and low calorie could give me vigor in losing weight!
Planning to learn the recipe eventually.

 

[Corty]

Where do potatoes fall in this context?

Edit:

I checked, they count as veggies, so I eat a lot of veggies. Hah.

 

[RepresentingWrath]

What corty said.

 

[AYM]

I eat raw tomatoes to assert dominance.

 

[Deleted member 148356]

I eat raw tomatoes to assert dominance.

Eat raw ginger, peasent.

 

[SRB]

I eat raw tomatoes to assert dominance.

I eat them because they taste good.

 

[MatchaChocolate69]

I love vegetables and try to eat them every day. I like almost all of them, except maybe for beets.
My favorite vegetables are zucchinis, red bell peppers, carrots, tomatoes. I'm also crazy about legumes.
And, of course, potatoes to my heart's content.

 

[TheKillingAlice]

Language barrier: What counts as veggies in this context?
I eat a box of cherrietomatoes almost every day for breakfast until late in the evening when I eat something warm. But when it comes to cooked vegetables, I don't like warm tomatoes (unless they are pureed already), in that case I love broccoli or spinach a lot. And I try eating a lot of veggies, but I guess I'm not confident in saying that I have a balanced diet lately.

I eat them because they taste good.

Same.

 

[SRB]

Sometimes I eat raw onions if I feel like I'm starting to get sick. Leeks are also quite good if they are eaten with salt as a snack for vodka or meat.

 

[Deleted member 148356]

Language barrier: What counts as veggies in this context?

Ah.... I realise something.
Tomato is not a vegetable, its a fruit!
*BONK* to the head to those who picked tomato especially *Points at you*

Vegetable to me is basically an edible part of plants.
They can be whole(cabbage), rhizome(ginger), bulb(onion), etc.
You can try google the food if its either fruit or vegetable.

Man I forgot what my teacher teached me!
Good question it was!

 

[prognastat]

Potatoes if you count those. If you don't want to count that because it's too starchy then corn. If that is still too starchy for you to accept peppers.

 

[HelloHound]

I cant say daily as sometimes pasta takes over a meal but pretty damn close to daily and my favorite is roasted broccoli but asparagus is a close second

 

[a14635]

Rice, potatoes, tomatoes, lettuce, onion, pea chicks, peas, carrots, mushrooms, red cabbage, rocket, bell peppers, olives. These are the usual veggies I eat. I get to eat a few more varieties when I go back home and get to eat my mothers' homemade food.
Nothing beats having a mix grill with white rice, black beans and french fries with a side of lettuce, tomato, onion, red cabbage, rocket and pepper salad.

 

[Satansoul]

I love eating lettuce with mayonnaise. And I'm sure lettuce is a vegetable.

 

[AngryCat]

Pork.

 

[RaidenInfinity]

Raw lettuce. Stir-fried sweet potato leaves. Sambal kangkung (water spinach).

 

[Deleted member 148356]

Potatoes if you count those.

Yes, yes I do since they are considered as root vegetable. Corn is considered *search internet* botanically "fruit/grain" *Bonk*

mushrooms

Want me to beat your ass(jk), thats considered as fungi!

@Satansoul; Yes.

 

[Representing_Tromba]

Where do potatoes fall in this context?

Edit:

I checked, they count as veggies, so I eat a lot of veggies. Hah.

Potatoes are a starch legume
Personally, 8 love brussel sprouts. Baked with bacon, garlic, salt, and basil.

 

[ManwX]

I like cauliflower and beans of any type. I cook then in an Indian/Pakistani style. Some of them are bangers and a delight to eat on any day. I like vegetable soup as well in winter. Heck I ate it yesterday. Veges are literally my go to make any curry as well. Part of the Indian/Pakistani food pallet buff I learned.

Learn their ways young padawan and embrace the true nature of food force.

 

[RepresentingWrath]

My favorite are cucumbers, fresh peas, and a type of zucchini or a squash that I don't know translation of.