PB&J Ratio

[owotrucked]

all peanut butter in my country have transfat, and I'm transphobe with fat

 

[J_Chemist]

all peanut butter in my country have transfat, and I'm transphobe with fat

There is confusion.

And it's in my head.

 

[owotrucked]

There is confusion.

And it's in my head.

haha it's just that industrials use fat hydrogenation to stabilize slimy melting liquid fat into more stable harder fat. That's how vegetable oil is turned into margarine to have a butter-like consistency. This results into transfat that the human body has difficulties to get rid of.

Depending on where you live, transfat is likely to be regulated, so you may eat these products with moderation. And it's just one of the many thing that the food industry do to kill everyone, there are countless other stuffs that might be worse

In my country, all imported peanut butter is hardened through hydrogenation, but I imagine that there might be some peanut butter that don't undergo this process. Since I don't like eating transfat, my ratio is 0 PB + 1J

 

[J_Chemist]

haha it's just that industrials use fat hydrogenation to stabilize slimy melting liquid fat into more stable harder fat. That's how vegetable oil is turned into margarine to have a butter-like consistency. This results into transfat that the human body has difficulties to get rid of.

Depending on where you live, transfat is likely to be regulated, so you may eat these products with moderation. And it's just one of the many thing that the food industry do to kill everyone, there are countless other stuffs that might be worse

In my country, all peanut butter is hardened through hydrogenation, but I imagine that there might be some peanut butter that don't undergo this process

I understand. Took me a few rereads and turning my brain back on after numbing it for 12 hours today.

 

[Succubiome]

you apply a thin layer of peanut butter to both sides of the inner sandwich so that the jelly doesn't saturate the bread
edit: I like to toast my bread and use good old fashioned grape jelly and smooth peanut butter

oh wow genius!

...anyways, I think generally that the bread is very very important for this-- like a denser whole wheat bread can hold up to more PB and then the jelly will be more of an accentuating touch, whereas standard aerated white bread, you want just a little peanut butter and a lot more jelly, y'know?

but also if you have a really powerful tart cherry jam, you could do a little more peanut butter, even on white bread.

peanut butter is powerful and needs equally powerful ingredients to stand up to it if it's not used sparingly

 

[Stealthy_Enigma]

˝/\__/\˝
(✿≧∇≦) I am guilty of still hating crusts, so I use an uncrustable sealer to make mine. That way it is cheaper, and I can use my favorite type of jam!!! The best part is that I am not limited to just PB&J!!!

 

[RepresentingCaution]

all peanut butter in my country have transfat, and I'm transphobe with fat

You've gotta look for the "old fashioned" kind that doesn't spread very well or the "natural" kind that causes deforestation with its use of palm oil.

 

[owotrucked]

You've gotta look for the "old fashioned" kind that doesn't spread very well or the "natural" kind that causes deforestation with its use of palm oil.

Thanks. I never knew there were different recipes. I should look for it on amazon because local supermarket would only offer a single brand for imported stuffs except ramen and sauces (looked in 3 different markets and its only skippy peanut butter)

 

[Comiak]

1.5 to 1. Too much jelly and it drips everywhere and ejaculates into your mouth when you bite into it. I like jelly but not that much in one bite.

 

[Deleted member 139452]

1.5 to 1. Too much jelly and it drips everywhere and ejaculates into your mouth when you bite into it. I like jelly but not that much in one bite.

Out of all the words you can use why did you use the word ejaculate

 

[Comiak]

Out of all the words you can use why did you use the word ejaculate

To give you the same sense of disgust I have when that happens. Same thing with too much sauce on pizza, you get a mouth full of it and are left wondering why even use toppings. Can't taste everything else when certain ingredients overwhelm all the others.