Spicy

[Rhaps]

Weird question, how much spicy can you handle?

I can straight up eat and chew Thai chili with ease. But I prefer to dry it up and grind into a powder for seasoning.

 

[Syringe]

Thai levels of spice.

 

[ThrillingHuman]

Barely eat Korean food

 

[Rhaps]

Barely eat Korean food

You won't be able to handle my food then. Yes, I eat spicy food on a daily basis and eat Thai chili for snacks (my version of coffee). Gotta abuse my iron stomach and guts.

 

[ThrillingHuman]

You won't be able to handle my food then. Yes, I eat spicy food on a daily basis and eat Thai chili for snacks (my version of coffee). Gotta abuse my iron stomach and guts.

I prefer to eat mild foods. Simple is best. Though I do love that Thai soup with shrimp and I think coconut milk they serve at a nearby restaraunt

 

[NotaNuffian]

At best four flames in Coco Ichiban?

 

[Shamiko]

I'm able to eat Mexican salsas w ease

 

[ACertainPassingUser]

For me, my mouth can handle a single Jalapeno if I'm really that bored. But I only use at Max a teaspoon or tablespoon for steak, chiken, and fish.

Most the time I use tea spoon or table spoon (depends on the sauce) of chili sauce to spice up my boring everyday food.

The spiciness level is very subjective tho, as this is very dependent on the type of chili sauce or chili product you ate.

For example, the chili grinded paste below is tongue burning even with just a finger dip of the paste. I can handle two teaspoon or half tablespoon at Max.

 

[Tempokai]

I eat pickled chili peppers everyday, and my mother is a friends with a korean lady, so I can take the spice well

 

[Representing_Tromba]

I grew up eating raw ghost peppers and Carolina reaper peppers. Not too long ago one of the people at my work brought in the hottest hot sauce from the show hot ones and I was completely unfazed by it. Mapo tofu is pretty good and spicy. All in all, I would say I can handle a lot of spice.

 

[HelloHound]

white person level; my nose starts to run when I eat mild salsa

 

[TheMonotonePuppet]

Weird question, how much spicy can you handle?

I can straight up eat and chew Thai chili with ease. But I prefer to dry it up and grind into a powder for seasoning.

Depends on the dish. If it’s Mexican, then I can handle roughly half a tablespoon of Sriracha in one bowl of Spanish rice (with all the peppers, onions, spices, chiles, etc). Same amount of food to spicy amount holds true for the rest of Mexican cuisine. Soups of any kind, I like spicy, but not to that level. And tteok-bokki and other Korean foods need to make my face numb, with boatloads of kimchi, chili paste, etc.

white person level; my nose starts to run when I eat mild salsa

Weakling! LMFAO!

I grew up eating raw ghost peppers and Carolina reaper peppers. Not too long ago one of the people at my work brought in the hottest hot sauce from the show hot ones and I was completely unfazed by it. Mapo tofu is pretty good and spicy. All in all, I would say I can handle a lot of spice.

My goodness! I tip my nonexistent hat to you and Rhaps. I can’t eat that stuff plain. Even directly added to a dish is a bit much(not those ones that say they have ghost peppers and it is practically nothing pepper-wise. I’m not that weak).

 

[RavenRunes]

While I draw the line at '100% Pain', (that sauce burned my house down) but otherwise I can take quite a few hits on the Scoville scale.

 

[J_Chemist]

My tolerance for spice is so low I have trouble eating pepper sometimes.

But it depends. I haven't really tested myself as I dislike my mouth burning when I'm trying to enjoy my food. I think it's stupid when I can't taste the flavor because my taste buds are numb.

 

[RepresentingCaution]

I love spicy food, though my tolerance wanes and waxes depending on if I've had enough of it recently. I was recently trying to figure out the most affordable way of getting the spiciest stuff possible and considering growing some.

 

[Rhaps]

I love spicy food, though my tolerance wanes and waxes depending on if I've had enough of it recently. I was recently trying to figure out the most affordable way of getting the spiciest stuff possible and considering growing some.

For cheap price, I recommend get from the local market since those usual are cheaper than in supermarket, because most sellers get them from nearby farms or grow themselves. I can get a bag of Thai chili from the market for less than a dollar.

 

[Stealthy_Enigma]

(✿;≧∇≦;) Just kidding.

I actually like spicy food up to a medium spiciness. I will only eat hot food if it tastes good.

When that happens, you will see an interesting site, because I will be crying as I devour whatever that delicacy is.
(✿≧ᆺ≦)?