Make a Cookbook on SH

[KoyukiMegumi]

Sensei, I am a baker more than a stove cook~

Spoiler: Snickerdoodle cookies:

-Butter
-Salt
-All-purpose flour
-Cinamon
-Sugar
-Vanilla extract
-Baking soda
-Egg

Spoiler: French Ball Bread *With muster cheese filling*

-Active Yeast
-Bread Flour
-Warm water
-Sugar
-Salt
-Muster cheese slices *To stuff the doughs!* or any cheese of choice~

 

[Deleted member 45782]

Sensei, I am a baker more than a stove cook~

Spoiler: Snickerdoodle cookies:

-Butter
-Salt
-All-purpose flour
-Cinamon
-Sugar
-Vanilla extract
-Baking soda
-Egg

Spoiler: French Ball Bread *With muster cheese filling*

-Active Yeast
-Bread Flour
-Warm water
-Sugar
-Salt
-Muster cheese slices *To stuff the doughs!* or any cheese of choice~

It's alright. I can barely bake unless it's come with packet of instructions already XD.

Nice!

 

[blanksphere]

It's alright. I can barely bake unless it's come with packet of instructions already XD.

Nice!

let me show you how to bake.
1 sweet potato + oven = baked sweet potato.
done in 30!
well, even if it's raw after 30, it's still edible! :)

 

[KoyukiMegumi]

let me show you how to bake.
1 sweet potato + oven = baked sweet potato.
done in 30!
well, even if it's raw after 30, it's still edible! :)

It will be raw! No temperature guide!
I literally imagined someone put a potato in the oven and wait for 30min then pulling it out.
Like tada!

 

[Agentt]

~.~)
Why am I getting notifications from a dead thread?

 

[Deleted member 45782]

~.~)
Why am I getting notifications from a dead thread?

i decided to post something quick yesterday~
just bc it tasted really good
food was getting to me, srry

 

[Agentt]

i decided to post something quick yesterday~
just bc it tasted really good
food was getting to me, srry

Ala, is that why you were feeding me squid?
Welp, there is a cute cat here, so you are forgiven

 

[Deleted member 45782]

Ala, is that why you were feeding me squid?
Welp, there is a cute cat here, so you are forgiven

Squid \0o0/
It was so tasty ?
If only wasn't so stuffed already.

 

[The_Everdistant_Utopia]

Alright, time to bust out my poor's man Brazilian meal. Well, it's actually a Berber food that was adapted to Northeastern Brazil.

Spoiler: Recipe

Ingredients:

• Cornmeal, about a cup
• Salt, half a teaspoon
• Water, three fourths of a cup
• One of the following:
  • Butter, two teaspoons (optional)
  • Milk, a quarter to half a cup (optional)

Tools needed:

• Wooden spoon or hands to mix
• Steaming pot, more specifically a Couscoussier but I believe anything similar could do

The process:

• Add the cornmeal and the salt and mix it well;
• Slowly add the water there in small measures as you mix, add more or less water depending as needed. You will want the consistence of wet sand.
• Let it rest, covered, for 10 minutes for the cornmeal to hydrate;
• Prepare the steamer pot you'll use and start adding the mix on it;
• Press it down a bit, but make sure to make it not too compact;
• Place it over medium heat and wait for steam to begin to form up top, then wait 10~15 minutes. It all should take between 25~30 minutes in total;
• Take it off the heat, let it cool down a bit and then take it off the pot either by flipping it on a plate or slowly scooping it out;
• As an optional step, you may hydrate it with either a mix of water and melted butter or with milk;
• Serve if forth with stew, meats or anything else you may like.