Make a Cookbook on SH

[Deleted member 45782]

There's quite a few foodies around here. Just take a look at some threads: underrated foods, best food, local food, comfort food...
What if we set up one acct we all share to post recipes of dishes we enjoy?
Post the recipes here! :D

 

[BenJepheneT]

Shall I introduce my Sunday special? I call it:

Mom's Not Home and She Isn't There To Monitor The Kitchen

Bread
Shit Ton of Butter
Blanket of Sugar

1. Have Bread
2. Spread three layers of Butter on it
3. Don't bother sprinkling sugar; just smash the bread into the sugar bottle and repeat it thrice
4. Put that shit in the toaster and leave it for 5 minutes
5. Do not pull out until it looks like melanin incarnate
6. Enjoy
6.5. You should probably get a new toilet brush while you're at it.

 

[ai6an]

Shall I introduce my Sunday special? I call it:

Mom's Not Home and She Isn't There To Monitor The Kitchen

Bread
Shit Ton of Butter
Blanket of Sugar

1. Have Bread
2. Spread three layers of Butter on it
3. Don't bother sprinkling sugar; just smash the bread into the sugar bottle and repeat it thrice
4. Put that shit in the toaster and leave it for 5 minutes
5. Do not pull out until it looks like melanin incarnate
6. Enjoy
6.5. You should probably get a new toilet brush while you're at it.

Y- You monster.. I need to try this. I never would have thought to use THREE layers of butter.
On a side note, I think mixing cinnamon in with the sugar might make this better.
BEHOLD:

MY SANDWICH:
1. Toast a bagel
2. Place ham on each half of the bagel (preferably honey ham)
3. Place potato chips (wavy is best) on top of the bagel halves
4. Place ham on top of one layer of chips
5. Combine halves to create a sandwich witch burns the edge of my lips with the shear amount of salt in the 5 sandwiches I eat. (Not all at once ((professionals have standards)) )

 

[Agentt]

How about this.
1. Open your fridge and see that everything in it is something that you need to cook.
2. Close the fridge and prepare to starve

 

[ArcadiaBlade]

Frog soup:

1 frog that you randomly found in some swamp
A small bundle of leaves you took out in some plains
A teaspoon of salt
A glass of the city's tapwater
An empty tuna can
Random sticks you gathered
A book of summoning ritual of the eldrich gods
And a used panties.

Proceedure:

*Find an open area where you can start cooking
*start boiling the water using the tuna can
*proceed to place the frog into the boiling can
*Cut your hand and proceed to draw a summoning circle to summon an eldrich god.
*Offer the panties in exchange for a temporary boost of power.
*Add the bundle of leaves in the can and stir the pot.
*Start to battle the angels while waiting for the pot to be ready.
*After the ritual is done, start the chant to call forth %@#&&@$% upon the world and use the power you have exchange to transform the pot.
*Done! You have now made a fried chicken.

 

[BubbleC]

Very Vague Sweet Potato Tong Sui Recipe (because tong sui is good and I have a sweet tooth):
Servings: 3-4

Spoiler: Picture

Ingredients:
- 1 medium-large sweet potato
- 1 block of brown rock sugar (you can substitute this with regular brown sugar to taste)
- 4-5 (ish) cups of water (I haven't measured this but you can add water as necessary as you go)
- 2-4 slices of ginger

Directions:

1. Fill a medium-sized pot with five cups of water (enough to submerge the potato cubes), and heat it over a medium flame until it comes to a boil.
2. As the water is boiling, wash and peel your sweet potato. Then, cut the sweet potato into uniform cubes/chunks the size of 3/4 of your thumb.
3. Cut two to four slices of your ginger. You don't need to peel the ginger (each slice should be less than the width of your pinky finger). Note that the more ginger you add, the spicier your tong sui will be. Also, the longer you save and reboil your tong sui, the spicier the tong sui will get. So, exercise caution.
4. Once the water comes to a boil, add your sweet potatoes and ginger into the water and boil for five minutes.
5. Then, add your brown sugar. You may adjust for sweetness, spice, and water at this point.
6. Continue boiling until the sweet potatoes are soft and adjust for taste one last time.
7. Turn off the heat, and enjoy your tong sui!

Notes:
- You can save your tong sui by refrigerating it for around 4 days (not too sure how long it lasts because I always devour mine). If you want to eat your saved tong sui, you can reheat it over a stove or in the microwave.
- Add enough water so that it's above the potatoes by about 1-2 inches. You want the ratio of soup to potato to be enough so you aren't just eating boiled potatoes while also not being too much so that you aren't just drinking sugar water.
- The taste of this tong sui is supposed to be both sweet and spicy, so make sure that you're saturating the water with the right amount of flavor so you won't be under or overwhelmed.
- It's all about the ratio, so experiment with what you got and check out some online tutorials for some more reliable measurements lol

 

[Deleted member 45782]

Very Vague Sweet Potato Tong Sui Recipe (because tong sui is good and I have a sweet tooth):
Servings: 3-4

Ingredients:
- 1 medium-large sweet potato
- 1 block of brown rock sugar (you can substitute this with regular brown sugar to taste)
- 4-5 (ish) cups of water (I haven't measured this but you can add water as necessary as you go)
- 2-4 slices of ginger

Directions:

1. Fill a medium-sized pot with five cups of water (enough to submerge the potato cubes), and heat it over a medium flame until it comes to a boil.
2. As the water is boiling, wash and peel your sweet potato. Then, cut the sweet potato into uniform cubes/chunks the size of 3/4 of your thumb.
3. Cut two to four slices of your ginger. You don't need to peel the ginger (each slice should be less than the width of your pinky finger). Note that the more ginger you add, the spicier your tong sui will be. Also, the longer you save and reboil your tong sui, the spicier the tong sui will get. So, exercise caution.
4. Once the water comes to a boil, add your sweet potatoes and ginger into the water and boil for five minutes.
5. Then, add your brown sugar. You may adjust for sweetness, spice, and water at this point.
6. Continue boiling until the sweet potatoes are soft and adjust for taste one last time.
7. Turn off the heat, and enjoy your tong sui!

Notes:
- You can save your tong sui by refrigerating it for up around 4 days (not too sure how long it lasts because I always devour mine). If you want to eat your saved tong sui, you can reheat it over a stove or in the microwave.
- Add enough water so that it's above the potatoes by about 1-2 inches. You want the ratio of soup to potato to be enough so you aren't just eating boiled potatoes while also not being too much so that you aren't just drinking sugar water.
- The taste of this tong sui is supposed to be both sweet and spicy, so make sure that you're saturating the water with the right amount of flavor so you won't be under or overwhelmed.

Bookmarked!

 

[Motsu]

You actually did a Cookbook. XD!

Stinky Trash

Ingredients:
- 1 large egg
- 1 glass of milk
- 1/8 salt
- 1/4 cheese
- 1 small glass of vodka
- 1 empty glass

Direction:
1. Turn this 1 large egg into a sunny side up egg by simply cracking the egg and then putting them in your frying pan (with 3 teaspoons of oil - already heated for 5 minutes) and then put 1/8 salt.
2. After 30 seconds, put 1/4 cheese on top of the yolk and then put the 1 small glass of vodka on the side of the frying pan (don't put it in the middle).
3. And lastly, after the sunny side up is finished - put it on a plate and put your glass of milk in your empty glass, and you are finished!

Congratulations, you just made Stinky Trash!

 

[Deleted member 45782]

You actually did a Cookbook. XD!

Stinky Trash

Ingredients:
- 1 large egg
- 1 glass of milk
- 1/8 salt
- 1/4 cheese
- 1 small glass of vodka
- 1 empty glass

Direction:
1. Turn this 1 large egg into a sunny side up egg by simply cracking the eggs and then putting them in your frying pan (with 3 teaspoons of oil - already heated for 5 minutes) and then put 1/8 salt in it.
2. After 30 seconds, put 1/4 chess on top of the yolk and then put the 1 small glass of vodka on the side of the frying pan (don't put it in the middle).
3. And lastly, after the sunny side up is finished - put it on a plate and put your glass of milk in your empty glass, and you are finished!

Congratulations, you just made Stinky Trash!

Wow! Even better than Mama! ?

 

[CupcakeNinja]

There's quite a few foodies around here. Just take a look at some threads: underrated foods, best food, local food, comfort food...
What if we set up one acct we all share to post recipes of dishes we enjoy?
Post the recipes here! :D

I can provide recipes for stoners. Help settle their craving for munchies.
For example, pizza and eggs. Ever try it?
Get leftover thin crust pizza. Dice it up. Warm up a pan, pour some oil, throw that baby in to warm and crisp up. Boom, pop in a couple eggs and scramble it all together.

 

[ZynGrand]

Y- You monster.. I need to try this. I never would have thought to use THREE layers of butter.
On a side note, I think mixing cinnamon in with the sugar might make this better.
BEHOLD:

MY SANDWICH:
1. Toast a bagel
2. Place ham on each half of the bagel (preferably honey ham)
3. Place potato chips (wavy is best) on top of the bagel halves
4. Place ham on top of one layer of chips
5. Combine halves to create a sandwich witch burns the edge of my lips with the shear amount of salt in the 5 sandwiches I eat. (Not all at once ((professionals have standards)) )

You call him a monster, but a sugar sandwich is pretty normal, all things considered.

FEAST YOUR EYES ON MY ULTRA MEGA:

C A L C I U M S A N D W I C H :

1. Get two slices of bread.
2. Cut off the crust of the bread.
3. Get two or more dairy products. IE; Milk, Cheese, Yogurt, Butter.
4. Put a medium to large amount of both dairy products in between the two slices of bread.
5. Microwave it :)
6. Enjoy!

 

[Deleted member 45782]

You call him a monster, but a sugar sandwich is pretty normal, all things considered.

FEAST YOUR EYES ON MY ULTRA MEGA:

C A L C I U M S A N D W I C H :

1. Get two slices of bread.
2. Cut off the crust of the bread.
3. Get two or more dairy products. IE; Milk, Cheese, Yogurt, Butter.
4. Put a medium to large amount of both dairy products in between the two slices of bread.
5. Microwave it :)
6. Enjoy!

Have heard of a sugar butter sandwich before. Apparently my mom ate it a long time ago and said its really good. Have yet to try sprinkling sugar on the butterspread for my sandwiches. Maybe I'll try that someday.

 

[ZynGrand]

Have heard of a sugar butter sandwich before. Apparently my mom ate if long time ago and said its really good. Have yet to try sprinkling sugar on the butterspread for my sandwiches. Maybe I'll try that someday.

sugar toast is incredibly tasty. This is because of the main ingredient, sugar.

 

[Deleted member 45782]

Sauce packets

1. Get 5 of those bbq sauce packets. And 3 ketchup sauce packets.
2. Tear them all and dump 'em in one bowl. Add 1/4 cups of water. Mix it well.
3. Spread and massage your steak evenly. Brush it with the sauce like its your canvas. Salt it like Salt Bae. Then let it stay for 15 minutes.
4. Dump two spoonful of oil into frying pan. Turn high heat. And place the meat in. When it turns golden brown, flip it. When that side turns golden brown, cover a lid on it for five minutes. Stab it with a knife to see if its cooked or not. Done then smack it on a plate.
5. Done.

Another packet for the veggies.

1. Wash pan. Next up. Veggies. Rinse your organic veggies so they're free of dirt and gnats. Smack that veggie to get all that wet stuff out. The more it splashes everywhere, the better.
2. Now prepare your frying pan. Put a teaspoon of oil and set it to medium. Now grab an instant noodle sauce packet and poor all over it like you're being extra. Stir the sauce so it applies evenly.
3. Pour 1/4 cup of water over it and cover lid for 5 minutes. Make sure it turns real green. Green helps you grow, people.
4. I think it should be good now. Poor it on a plate with your steak.
5. Done.

*Note: halfway trolling. idk if really works. modified it, I mean, sorta the veggie done similar before but ah yeah idk. so no guarantees it works, you've been warned. Stay saucy, yep.

 

[BubbleC]

Hong Kong Milk Tea and Condensed Milk Toast:

Spoiler: A simple breakfast or afternoon snack

Milk Tea:
- 1 bag of red tea
- Hot water
- Cup
- Evaporated milk
- Sugar

Make red tea (add tea bag and hot water to cup) and then add milk and sugar according to taste.

Milk Toast
- Bread
- Butter
- Condensed milk

Toast bread, add butter, drizzle condensed milk over.

 

[FoxxieFox]

How about this.
1. Open your fridge and see that everything in it is something that you need to cook.
2. Close the fridge and prepare to starve

Looks into the pantry
Ooooo cookies *grabs and scurries back to computer*

 

[Deleted member 45782]

Modification of s'mores.
Instead of marshmallows, put string cheese with chocolate bar on those graham crackers. Got your dairy calcium and not too sweet mush and extra stringy.

 

[Deleted member 53101]

I don't know how to bake this, but I love this bread despite how pricey they are in the mini-market.

Spoiler

 

[Deleted member 45782]

I don't know how to bake this, but I love this bread despite how pricey they are in the mini-market.

Spoiler

View attachment 7667

Interesting spit cake

 

[Deleted member 45782]

Squid squid ?
- garlics salt
- basil
- oyster sauce.
Blanch? Squid. Dump it in cold water. Then stir fry it with oyster sauce and garlic and basil. Basil squid. ??