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Real natto smells like a combination of dirty feet and extreme halitosis. It has the consistency of school glue mixed with slime. But it should taste like gooey pickle syrup.

If you want real natto, you have to go a natto distilery. You watch the chef squeeze the beans by the foot. If you don't see the chef squeezing the beans with their feet, it's not real natto.

Mine smelled lightly sweet, was snotty in consistency, and kinda just tasted like soybeans but bitter