8 oz cream cheese(room temp)
1/3 cup lemon juice
14 Oz sweetened condensed milk
1 tsp vanilla
Whip it all together until smooth and all clumps are gone. Pour into a graham cracker crust or into empty cups. Let set for 4-24 hours in the fridge. Serve!
@Representing_Tromba I actually have homemade cheesecake in the freezer! I’ll try that recipe next time. (Also ngl your bio says you’re only 25 but I always thought you were much older. Maybe you just have an old soul.)
@CrimsonQueen Hmm I do have some lady fingers. Never made it myself though. There’s a Chinese/Japanese seafood buffet here that serves tiramisu as a dessert. I always devour those.