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Stealthy_Enigma
Stealthy_Enigma
Probably both, cuz' for the first recipe, I was adding 1/4 cup water (shouldn't be needing this much!!!), while this new one I added 2 tablespoons~

The dough felt much more workable, so I will be posting the new recipe~
Stealthy_Enigma
Stealthy_Enigma
I ended up using my Grandma's sauce recipie, the alternative Italian Sausage recipe (w/ ground turkey), and the new recipe, and the results came out delicious~
˝/\⁠⁠___/\˝?
(⁠⁠⁠❀>,ᆺ<)
Stealthy_Enigma
Stealthy_Enigma
My results~
RepresentingWrath
RepresentingWrath
Can't see results. :blob_pat_sad:
SRB
SRB
@SailusGebel, it's very good and also not blocked in our country, so maybe the problem is with your Internet.
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