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I bet it taste like French Toast, but I've been wrong before

That makes me more confused is it made from french people?

it's a bit like a sweet eggy bread before you cover it in syrup, a very forgiving breakfast that becomes a party after you add the syrup with a soft texture that keeps together fairly well

Seems like a great breakfast I SHALL TRY IT!

I wish. The toast has nothing to do with the french. An American named french made it.

it's a pretty simple one too, just eggs, bread and some ground cinnamon (I like to use cinnamon sugar)