For breakfast crepes stuffed with eggs, toasted garlic, a savory garlic cheese sauce, green onions, red onions, and hot sauce. Dessert crepes get whipped cream, caramel, hot fudge, and stuffed with either fresh fruit and/or ice cream.
Dessert crepes get whipped cream, caramel, hot fudge, and stuffed with either fresh fruit and/or ice cream.